My Favourite Food...

Ingredients
- Noodle
- Egg
- Chicken
- Pak Choy

Sizzling Soup
- 2 spoon of cooking oil
- 2 cm ginger
- Dried chilies
- Garlic
- Mushroom
- Sesame oil
- Chicken stock
- Sold
- Oyster sos
- Some of the flavour
- Ketchup
- Corn Powder











How to cook?

Firstly, boil the chicken and detach that chicken. Next, mix the garlic and then take some mushroom and oyster oil into the soup. Then, add some of the chicken stock and disorder until the soup become boil up. After that, add some of sesame oil and corn powder. Disorder and make sure the soup become sticky. Lastly, cast the sizzling soup above the noodle and then take piece of the chicken and some dried chilies into the noodle. The sizzling noodle is ready now.